our menu

A celebratory wheat basket filled with grilled avocado, lentil dumplings, chaat yoghurt, tamarind chutney and house chaat seasoning.

Slow cooked chicken in fragrant dum style basmati rice, sealed and steamed. Served with cucumber raita.

Fish, king prawns and squid slow cooked with aromatic spiced rice in dum style.

Skin on Scottish salmon fillet in house pesto, char grilled with fragrant rice, tomato chutney and a lotus crisp.

Choice of protein in a rich creamy coconut moilee sauce with south Indian tempering. Served with salad and rice.

Fresh cottage cheese in our signature spice blend, char grilled until smoky. Served with mint chutney and papadam crisp.

Paneer marinated in coriander, lime and aromatic spices, tandoor grilled. Served with mint chutney.

Marinated soya chunks grilled to perfection. Protein rich vegan option with deep smoky flavour.

Earthy roadside style chicken tikka with bold rustic spices, slow roasted in the tandoor.

Our signature tikka in mustard flavoured spices and dry fenugreek, distinctively aromatic.

King prawns in spiced yoghurt, charred and served with quinoa cucumber salad and mint chutney.

King prawns in garlic, Kashmiri chilli and yoghurt, charred and finished with lemon butter glaze.

Chicken marinated overnight in mustard spiced yoghurt with fenugreek, slow roasted in the tandoor.

Squid rings tossed in black pepper, crispy curry leaves and roasted garlic.

Hand minced lamb with herbs, green chillies and spices, char grilled in the tandoor.

Premium lamb chops in bold spice blend, caramelised crust, juicy pink inside.

Chicken tikka, tandoori lamb chop, flame grilled king prawn and dhaba chicken tikka, sizzling with mint chutney.

Chicken tikka, dhaba chicken tikka and lamb seekh kebab with mint chutney.

Paneer tikka, coriander & lime paneer tikka, soya tikka and Punjabi samosa.

Punjabi samosa, soya tikka, aloo tikki and masala fries.

Char grilled Scottish salmon over cucumber, rocket, red onion, cherry tomatoes and pomegranate with tamarind mint dressing.

Tandoor grilled paneer tikka on crisp rocket with pickled onions, chickpeas, walnuts and lime mint dressing with lotus stem chips.

Char grilled chicken tikka with cherry tomatoes, parmesan, mesclun, cucumber and red onion in house pesto dressing with naan toast.

A fresh seasonal Indian inspired soup with grilled naan toast. Ask your server for today's creation.

Crushed samosa with chickpeas, tamarind, green chutney and yoghurt, finished with chaat masala.

Golden pan fried spiced potato patties, crisp outside, fluffy within. With chutneys and yoghurt.

Soft lentil dumplings in chilled sweetened yoghurt with tamarind, green chutney and pomegranate.

Crisp papdi wafers with lentil dumplings, yoghurt, tamarind and green chutney.

Puffed rice, sev, tomato, onion, coriander and raw mango in tamarind and green chutney.

Crispy hollow puris with spiced potato and chickpeas, served with chilled zingy pani.

Crispy puris with potato and chickpeas, topped with sweetened yoghurt and tamarind chutney.

Crisp papdi with potatoes, chickpeas, chutneys and sev, topped with pomegranate.

Pani Puri, Samosa Chaat, Bhel Puri and Dahi Bhalley on one plate.

Crispy lentil wafers with a selection of house chutneys.

Classic salted fries, crispy, light and satisfying.

Crispy fries in our house gunpowder spice blend.

Golden fries with cumin, chaat masala and chilli flakes.

Two crisp pastry parcels with spiced potato and pea, with tamarind and green chutney.

Spiced potato cakes pan fried to a golden crust, with chutneys and yoghurt.

Hand made crispy onion fritters with cumin and green chilli, served with mint chutney.

Crispy spiced vegetable fritters. Served with mint chutney.

Crispy spiced fish fritters. Served with mint chutney and lemon.

Tender chicken in crispy spiced batter. Served with mint chutney.

Lightly battered soya poppers in our house spice blend, crispy and punchy.

Chicken wings in tikka spices, char grilled and served with mint dipping chutney.

Spiced potato dumpling in a soft pao bun with green chutney and tamarind sauce.

Masala fries with juicy chicken tikka, melted cheese, spring onions, coriander and chilli sauce.

Masala fries with spicy dhaba chicken tikka, cheese, spring onions, coriander and chilli sauce.

Masala fries with lightly spiced tandoori paneer, melted cheese, spring onions and coriander.

Masala fries with smoky grilled soya tikka, cheese, spring onions and chilli sauce.

Flame grilled paneer tikka with lettuce, tomato, red onion and house mint mayo in toasted brioche.

Hand minced lamb with aromatic Indian herbs, lettuce, tomato, onion and mint chutney in brioche.

Whole chicken tikka breast in dynamite sauce with lettuce, tomato, onion and melted cheese in brioche.

Mock chicken breast in our house sauce with lettuce, tomato and red onion in brioche.

Tandoori paneer tikka with tangy pickled vegetables, wrapped and toasted in Indian flatbread.

Herb spiced lamb seekh kebab with pickled vegetables and chutneys in toasted flatbread.

Juicy chicken tikka with pickled vegetables and chutneys in toasted flatbread. Our bestseller.

Grilled soya tikka with pickled vegetables and green chutney in toasted flatbread.

Tandoori paneer tikka with fresh vegetables and chutneys in naan or tortilla.

Zesty coriander and lime paneer tikka with fresh vegetables in naan or tortilla.

Herb spiced lamb seekh kebab with fresh vegetables and chutneys in naan or tortilla.

Juicy chicken tikka with fresh vegetables and chutneys in naan or tortilla.

Coriander and lime chicken tikka with fresh vegetables in naan or tortilla.

Grilled soya tikka with fresh vegetables and green chutney in naan or tortilla.

Yellow lentil stew with a double tempering of cumin, garlic and dried chilli in ghee.

Slow cooked black lentils and kidney beans in rich buttery tomato sauce.

North Indian spiced chickpea curry, bold, hearty and satisfying.

Mushroom, broccoli, baby corn, carrot, French beans and capsicum in a creamy sauce.

Mixed vegetables in a beautifully balanced sweet and sour chashni sauce. Vibrant and unique.

Cottage cheese in a bold kadai masala of tomatoes, capsicum and whole spices.

Soft paneer in a velvety tomato and cashew cream sauce.

Char grilled paneer tikka in smoky spiced tomato and cream gravy.

Diced potatoes with mustard seeds, turmeric, onion and tomato masala.

Butter garlic king prawns in a mild creamy coconut curry with south Indian tempering.

Butter garlic salmon in a delicate fragrant coconut moilee sauce.

Classic battered fish with crispy chips, mushy peas and tartare sauce.

Masala battered fish with chips, mint chutney and lime.

Chicken tikka slow simmered in a rich mildly spiced tomato and cream sauce.

Chicken in fiery kadai masala of fresh tomatoes, capsicum and whole spices.

Char grilled chicken tikka in smooth spiced tomato and cream gravy.

Home cooked style curry with whole spices, slow cooked onions and deep flavoursome gravy.

Tender chicken in a beautifully balanced sweet and sour chashni sauce.

Tender chicken in a mild, delicately spiced cream and almond sauce.

Tender lamb in deeply reduced bhuna masala, rich, dry and intensely flavoured.

Spiced minced lamb with garden peas in robust tomato masala.

Kashmiri slow cooked lamb with whole spices, Kashmiri chillies and saffron.

Minced and diced lamb together in a rich, spiced masala. A Punjabi speciality.

Tender slow cooked lamb in a mild cream and almond sauce.

Crispy fried chicken in tangy Indo Chinese soy, vinegar and chilli sauce.

Golden fried paneer in soy and chilli sauce with capsicum and spring onion.

Crispy soya chunks in Indo Chinese soy chilli sauce with peppers and onion.

Wok fried noodles with fresh vegetables in Indo Chinese sauces.

Wok fried rice with vegetables, soy and sesame.

Makhani sauce base, tandoori paneer tikka, bell peppers, cherry tomatoes and parmesan.

Signature sauce with mushroom, baby corn, capsicum, cherry tomato and paneer, with parmesan.

Tandoori chicken tikka, fresh vegetables, mozzarella and parmesan.

Spiced chicken on fiery sauce base, loaded with vegetables and mozzarella.

Classic tomato base with fresh mozzarella. Simple, timeless and universally loved.

Fluffy long grain basmati rice.

Basmati with pure ghee and whole spices. Fragrant and rich.

Basmati tempered with cumin and ghee.

Cooling whipped yoghurt with cucumber, cumin and mint.

Fresh seasonal salad with a light dressing.

Soft, fluffy tandoor baked bread.

Naan generously brushed with fresh butter.

Naan with minced garlic and butter. The crowd favourite.

Naan with fresh coriander.

Naan stuffed with melted cheese.

Multi layered flaky whole wheat bread, rich with butter.

Sweet naan stuffed with almonds, coconut and sultanas.

Thin whole wheat chapati, lightly toasted.

Chewy cookies loaded with hazelnut and chocolate. Indulgent and generous.

Rich double chocolate brownie served warm with a scoop of kulfi ice cream.

Tiramisu reimagined with gulab jamun flavours of rose and cardamom. A signature Ember & Fire dessert.

Mixed fresh fruits in passion fruit vinaigrette, crowned with acai sorbet.

Soft milk dumplings in rose cardamom syrup, served warm. With kulfi option.

Slow cooked carrots in milk, ghee and sugar with cardamom and toasted nuts.

Two scoops of traditional Indian frozen dessert in mango, pistachio or malai.

Creamy macaroni in a rich cheese sauce. A kids' classic done properly.

Penne in a light herby tomato sauce, mild and kid approved.

Mini crispy paratha wrap with chicken or paneer tikka, coriander and chutney.